Papaya Stew with Milk

by Mua is as light as a chrysanthemum

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

1

This is a small dessert that I often eat and love. In a leisurely afternoon, my stomach is a little empty. I cook a small bowl and it’s warm. I am satisfied with my stomach and my body. It is said to have the effect of breast enhancement.

Papaya Stew with Milk

1. Prepared ingredients

2. Peel and seed papaya, cut into small pieces

3. Water that has been soaked with papaya

4. Simmer

5. Boil until transparent, add rock sugar

6. After the rock sugar is boiled, put the milk

7. Cook until the beef is blistered, and turn off the heat if it is not open

Tips:

Boil on low heat until the papaya is transparent, which tastes the best

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