Papaya Stew with Milk

by Migu's health kitchen

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

In the hot summer, the appearance of papaya not only satisfied the skin of beauty-loving women, but also satisfied the appetite of food. The way to eat papaya is sliced and eaten raw. The most popular among women is the papaya stewed milk. If you want to eat cold, put it on ice in the refrigerator. It is cool and refreshing, with a touch of milk and freshness of papaya, and it is like bean curd. The tender and smooth taste makes people dream of!"

Ingredients

1 bottle Milk

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1/2 Papaya
Some Crystal Sugar

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Papaya Stew with Milk

1. Raw materials are prepared.

2. Peel and seed the papaya and cut into small pieces.

3. Add papaya-free water, boil on high heat and simmer on low heat.

4. Boil for about 20 minutes, add rock sugar.

5. After the rock sugar is boiled, add milk.

6. Cook until the beef blisters, and turn off the heat if it is not open.

7. Fill the bowl and start eating.

Tips:
This milk stew can be eaten hot or cold. I prefer to eat it hot now, depending on my preference.

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