Papaya Stew with Milk

Name: Papaya Stew with Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 papaya; 500ML Pure milk; 50g crystal sugar

by Deep Sea Dew

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Autumn is the harvest season. When many melons and fruits are ripe, papaya is one of my favorite fruits. It is a good choice to eat raw or make various desserts. "

Ingredients

1 Papaya
500ML Pure Milk
50g Crystal Sugar

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Papaya Stew with Milk

1. Prepare materials

2. Peel the papaya and cut into small cubes for later use

3. Take a large bowl, pour milk, add rock sugar, steam for about 10 minutes, add diced papaya after the rock sugar melts, continue steaming for 10 minutes, let cool and serve. It can also be eaten after refrigerating.