Papaya Yogurt
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 2 bags of pure milk and a box of yogurt.
2. Wash the container first, put in a pair of chopsticks, blanch it with boiling water for 3 to 5 minutes, and pour out the water.
3. Pour in yogurt and pure milk and stir well.
4. Put it in the yogurt maker and turn on the power for 6 hours.
5. The yogurt is ready and you can drink it directly. Put it in the refrigerator to passivate for one night, and the taste will be better the next day.
6. This is a passivated yogurt, so smooth and thick yogurt.
7. Wash the papaya.
8. Peel off the skin.
9. Remove the seeds and cut into small pieces.
10. Homemade yogurt 200ml
11. Put the cut papaya into the yogurt and enjoy it.
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