Paper Cut Cake ---- Cut A Window Grille and Paste The Cake

Name: Paper Cut Cake ---- Cut A Window Grille and Paste The Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces egg; 70g Sugar; 50g Corn oil; 50g milk; 90g Low-gluten flour; 250g Light cream; Some Canned Yellow Peach; Some Mirror pectin; Some Color cream

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chun's footsteps are getting closer. There are gradually more shops full of New Year costumes in the streets and alleys, and there are gradually more people buying various New Year goods in the streets and alleys. The words New Year, festive and lively are gradually, gradually, getting closer and closer. . .
The little chef also joins in the fun and makes a cake related to the New Year, which is also festive. I’ve seen a friend who made a paper-cut cake with the “Fu” pattern before. This time, Xiao Chu designed a Chinese-style pattern with a “Spring” paper-cut style. Seriously, Xiao Chu really doesn’t know how to cut paper. Designing the "Spring" paper-cut pattern really took some thought, especially when sketching it, carefully, for fear that something was wrong and it would be lost. Fortunately, even though the cake is not perfect, the little chef has done it carefully. A very festive cake, the little chef really likes it!
The eight-inch chiffon cake is made with yellow peach stuffing, light cream on the surface, and the mirror surface pectin is used to outline the pattern. It looks good and delicious. Mirror pectin is generally available in bakery shops. Children's shoes without mirror pectin can be melted with QQ sugar insulated water. The chef has tried to use butter cream to outline, but the effect is not very good. It is recommended to use pectin to outline.
A very simple cake, a little bit of thought makes a big difference.
Spring is here, cut a window grille and stick it on the cake! "

Ingredients

4 pieces Egg
70g Sugar
50g Corn Oil
50g Milk
90g Low-gluten Flour
250g Light Cream
Some Canned Yellow Peach
Some Mirror Pectin
Some Color Cream

Paper Cut Cake ---- Cut A Window Grille and Paste The Cake

1. Preheat the oven to 150 degrees. Add 20 grams of sugar to the egg yolks and beat them evenly with a manual whisk. Then add 50 grams of corn oil and 50 grams of milk, and beat them evenly.

Paper Cut Cake ---- Cut A Window Grille and Paste The Cake recipe

2. Sift in 90 grams of low-gluten flour and quickly beat it evenly with a manual whisk. You can make a few strokes left and right to avoid whipping in one direction.

3. Beat the egg whites with an electric whisk until fish-eye bubbles are formed, add 50 grams of sugar in three times, and beat until the small upright and pointed corners are lifted.

4. Add 1/3 of the egg white to the egg yolk paste, cut and mix evenly with a spatula.

5. Pour in the egg white paste, quickly cut and mix evenly, into a cake batter, into the 8-inch movable bottom mold.

6. Put it into the preheated oven, middle and lower level. 140 degrees for 25 minutes, and 160 degrees for 25 minutes. (Adjust appropriately according to your own oven temperature)

7. The finished cake is upside-down, let it cool down thoroughly, and then demoulded.

8. Cut the cold cake into two slices crosswise.

9. Add a drop of bright red color paste to mirror pectin to make red pectin. Put it into a piping bag with a piping mouth. (Or buy strawberry pectin directly.)