1. Wash the parsley, remove the root, remove the yellow leaves, and wash the abalone. At the same time boil the porridge
2. Cut parsley into small pieces and slice abalone.
3. Add abalone to the freshly boiled porridge and continue cooking.
4. After the abalone slices are rolled up, add parsley.
5. While continuing to simmer on low heat, add salt to taste, and simmer until thicker.
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