Parsley Bamboo Shrimp

Parsley Bamboo Shrimp

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Bamboo prawns are extremely nutritious, and their protein content is several to several tens of times that of fish, eggs, and milk; they are also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and their meat quality Like fish, it is soft and easy to digest. It is a good nutritious food for the elderly. It is extremely beneficial to health; it is also an excellent food for people who are weak and need to be nursed after illness.

Ingredients

Parsley Bamboo Shrimp

1. Wash the bamboo prawns

Parsley Bamboo Shrimp recipe

2. Remove bamboo prawns from the stomach

Parsley Bamboo Shrimp recipe

3. Open back to shrimp line

Parsley Bamboo Shrimp recipe

4. Put in salt

Parsley Bamboo Shrimp recipe

5. Mix well and marinate for 20 minutes, then drain off the water

Parsley Bamboo Shrimp recipe

6. Wash parsley leaves

Parsley Bamboo Shrimp recipe

7. Cut a few knives into small pieces

Parsley Bamboo Shrimp recipe

8. Prepare the ingredients

Parsley Bamboo Shrimp recipe

9. Put oil in the pot, put the bamboo prawns in the pot

Parsley Bamboo Shrimp recipe

10. Fry until the color changes on both sides

Parsley Bamboo Shrimp recipe

11. Add garlic and ginger

Parsley Bamboo Shrimp recipe

12. Fry for a while

Parsley Bamboo Shrimp recipe

13. Add parsley leaves

Parsley Bamboo Shrimp recipe

14. Stir fry a few times

Parsley Bamboo Shrimp recipe

15. Just screw in a small amount of pepper

Parsley Bamboo Shrimp recipe

Tips:

Shrimp is too big to be marinated in the open back to taste, parsley leaves are easy to cook and fry for a few times

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