Parsley Bamboo Shrimp

by Yurun Begonia

4.7 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

Bamboo prawns are extremely nutritious, and their protein content is several to several tens of times that of fish, eggs, and milk; they are also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and their meat quality Like fish, it is soft and easy to digest. It is a good nutritious food for the elderly. It is extremely beneficial to health; it is also an excellent food for people who are weak and need to be nursed after illness.

Ingredients

600g Bamboo Shrimp
50g Parsley
15ml Peanut Oil
A small amount Salt

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A small amount Black Pepper Powder
10g Ginger

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10g Garlic

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Parsley Bamboo Shrimp

1. Wash the bamboo prawns

2. Remove bamboo prawns from the stomach

3. Open back to shrimp line

4. Put in salt

5. Mix well and marinate for 20 minutes, then drain off the water

6. Wash parsley leaves

7. Cut a few knives into small pieces

8. Prepare the ingredients

9. Put oil in the pot, put the bamboo prawns in the pot

10. Fry until the color changes on both sides

11. Add garlic and ginger

12. Fry for a while

13. Add parsley leaves

14. Stir fry a few times

15. Just screw in a small amount of pepper

Tips:
Shrimp is too big to be marinated in the open back to taste, parsley leaves are easy to cook and fry for a few times

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