Parsley Cabbage

Name: Parsley Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; 150g parsley; 20g Ye Huo Xiang; Some Peanuts and Sesame Chopped; Some Chopped pepper sauce; Some sesame oil; Some salt; Some White vinegar; Some Oyster sauce

by Le: eating

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

#凉菜#, after the beginning of summer, summer is here, cold vegetable noodles are on the scene, with our three meals a day, hot and sour, sweet and sour, all love. "

Ingredients

Parsley Cabbage

1. Cut parsley into sections, shred cabbage, and shred Huoxiang.

2. After the pot is boiled, add a little salt, add parsley, cabbage, and wild Huoxiang to blanch the water, the vegetables will turn emerald green, remove, and boil the water over cold.