Parsley Feta Dip

Parsley Feta Dip

by Philips gourmet kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

@1@Put the parsley, 50 grams of feta, small onions, garlic and lemon juice into the crushing cup of the hand blender, roughly chop @2@Add olive oil and stir until a smooth and thick sauce is obtained. If necessary, add a small amount of olive oil @3@ and add some goat milk, sea salt and pepper to taste. With all kinds of bread

Ingredients

Parsley Feta Dip

1. Put parsley, 50 grams of feta cheese, small onions, garlic and lemon juice into the chopping cup of the hand blender and roughly chop

2. Add olive oil and stir until you get a creamy thick sauce. If necessary, add a small amount of olive oil

3. Add some goat milk, sea salt and pepper to taste. Served with various breads, or used as a base sauce for sandwiches

4. A total of 5 minutes of preparation time

Parsley Feta Dip recipe

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