Preserved Egg

by Guava sauce

4.8 (1)
Favorite
28

Difficulty

Easy

Time

5m

Serving

2

In the hot summer, make a quick hand dish with a bowl of mung bean porridge for a small dinner

Preserved Egg

1. It seems that there are some places called red onions, but ordinary scallions can also be used

2. Diced small onions

3. Be sure to add more oil before adding more oil to keep the pot hot

4. Three for two

5. This brand is a little saltier and Yu Lei is also awesome

6. Continue to stir evenly, do not add salt

7. Saute the small onions and pour the egg and dried vegetables mixture

8. You can fry it into pieces or turn it over and cut into slices

Tips:

When sauteing the onions, you can add more oil and then no longer add oil to keep the pot hot. A bowl of porridge is comfortable in summer.

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