Miso Soup

Miso Soup

by FC gourmet cooking

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

After the cold dew in the Northeast, the weather is getting colder and colder. I always want to eat something warm. This bowl of miso soup matches the weather well~
Do it for yourself, do it for your family, do it for his (her) beloved...

Ingredients

Miso Soup

1. Prepare the necessary ingredients, clean them and set aside

Miso Soup recipe

2. Potatoes, zucchini slices, ginger garlic slices, green onions, green red peppers, small onions shredded

Miso Soup recipe

3. Cut tofu into small pieces and soak in brine for 10 minutes.

Miso Soup recipe

4. Pour the right amount of water into the casserole, add a spoonful of miso to boil

Miso Soup recipe

5. After it is boiled, add the cut potatoes and cook until they are half cooked

Miso Soup recipe

6. Add the chopped zucchini, tofu, ginger slices, garlic slices and small onions

Miso Soup recipe

7. Put in a spoonful of Korean chili paste and continue to cook

Miso Soup recipe

8. Add shredded green onion and green red pepper after cooking

Miso Soup recipe

9. Add a little salt and beef powder (or chicken essence) to taste

Miso Soup recipe

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