Baked Yellow Croaker in Casserole

Baked Yellow Croaker in Casserole

by Wandering stars

5.0 (1)
Favorite
8

Difficulty

Easy

Time

5m

Serving

3

The small yellow croaker is fresh and tender. It is baked in a casserole with onions and ginger and garlic. It tastes very delicious. It is a good home cooking for the cold and refreshing stomach in autumn and winter.

Ingredients

Baked Yellow Croaker in Casserole

1. Prepare ingredients.

Baked Yellow Croaker in Casserole recipe

2. Remove the scales, gills and internal organs of the small yellow croaker, and handle it cleanly.

Baked Yellow Croaker in Casserole recipe

3. Add cooking wine, oyster sauce, soybean paste, salt, sugar and ginger slices. Grab and marinate for ten minutes.

Baked Yellow Croaker in Casserole recipe

4. Cut the onion into pieces, slice the ginger, peel the garlic and take the whole piece, and cut the scallion into pieces.

Baked Yellow Croaker in Casserole recipe

5. Put 1 tablespoon of salad oil in a casserole to heat up, add onions, green onions, ginger, garlic, and stir fry for a fragrant flavor.

Baked Yellow Croaker in Casserole recipe

6. Turn off the heat and put the small yellow croaker in the casserole.

Baked Yellow Croaker in Casserole recipe

7. Pour the sauce of marinated yellow croaker into a casserole and sprinkle chili rings on the surface.

Baked Yellow Croaker in Casserole recipe

8. Cover and bake for seven minutes. Pour a circle of cooking wine along the lid and continue heating for 1 minute.

Baked Yellow Croaker in Casserole recipe

9. Open the lid and sprinkle chopped green onion.

Baked Yellow Croaker in Casserole recipe

Tips:

1. If you like spicy food, you can add chili sauce.
2. The casserole must be heated on a low heat.

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