1. Wash potatoes, carrots and onions, peel and cut into shreds, then chop green onions into minced green onions
2. Put shredded potatoes, shredded carrots, shredded onions, and chopped green onions into a bowl, add wheat flour, salt, chicken, black pepper, and eggs, stir well
3. Pour olive oil into the pan, add the mixed potato shreds and use chopsticks to pull out into uniform round cakes. Fry on medium heat and fry on one side. Fry it over and fry until golden brown. When you eat it, use a knife to divide it into small pieces. can
