Name: Parsley Mixed with Dried Eggs
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Dried eggs; 150g parsley; 1 piece Red pepper; 10g garlic; 15g Chili powder; 2g Refined salt; 10ml Balsamic vinegar; Some pepper; 1g Chicken noodles; 20ml Cooking oil

Parsley Mixed with Dried Eggs

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Dried eggs are new foods made from eggs. It is made by concentrated processing of whole eggs. Its texture and color are similar to traditional dried tofu, but it does not have the raw material of traditional dried tofu-soybeans. If you taste it carefully, it will have a pure egg white taste and a fresh and tender taste. It has high nutritional value, is rich in high-quality protein, tastes good, and the packaging is light and easy to carry. It is a new fashion casual snack. Like traditional dried tofu, it can also cook a variety of innovative dishes, such as cold egg dried egg and dried egg stewed seasonal vegetables. Wait.
In other words, when the company’s general manager went to Chongqing for a business trip in early 2010, when he first tried dried eggs, except for a few pieces of clothes, the general manager of the company went to Chongqing on a business trip. Ha ha. There are about 100 small bags, so it was too heavy for him to carry it back. It was quite hard to eat. After finishing it in the big kitchen, it became a snack for some of our foreign cadres. When I was hungry, I just grabbed a bag and started eating. That period of time is really fresh in my memory!
After returning to China, I would buy some eggs and dry them back from time to time. The most is to eat them directly. Today, I also have a small bourgeoisie, add ingredients, and make a plate of cold dishes. Crispy green celery, dried eggs with Q bombs, topped with two spoons of spicy oil, a little balsamic vinegar, wow, sour and spicy and appetizing, refreshing, so refreshing!

Parsley Mixed with Dried Eggs

1. All kinds of ingredients are prepared.

2. Cut the cleaned parsley into sections and shred the red pepper.

3. Dried eggs into strips, minced garlic.

4. Boil water in a pot, drip a few drops of oil after the water is boiled, and add salt.

5. Boil the small parsley.

6. When the water boils again, add the red peppers and blanch the water.

7. Remove and drain for later use.

8. Put the drained parsley, red pepper shreds, and dried eggs into a basin.

9. Add salt, chicken powder, balsamic vinegar, chili pepper, and minced garlic.

10. Pour oil into the pot, add the peppercorns, and fry them until fragrant.

11. Pour it into the dish while it's hot.

12. Stir evenly and then put it on the plate.

Tips:
1: When the small parsley is blanched, add salt and oil in the water to keep the green color of the vegetables.
2: Can accept the taste of raw red pepper, red pepper can also not be blanched.
3: Dried eggs are cut with a flower knife. I personally feel that the concave shape is more beautiful. It is also possible to slice directly.