Parsley with Egg

Parsley with Egg

by Mom Nini

4.8 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

The rich vitamin C and potassium in coriander can lower blood lipids, dilate blood vessels, increase coronary blood flow, lower blood pressure and cholesterol, and soften blood vessels. It has certain effects on preventing atherosclerosis and other cardiovascular and cerebrovascular diseases.
The amount of vitamin C contained in coriander is much higher than that of ordinary vegetables. The average person can meet the human body's demand for vitamin C by eating 7-10 grams of coriander leaves.

Ingredients

Parsley with Egg

1. Dried eggs cut in half flat

Parsley with Egg recipe

2. Then cut into slices

Parsley with Egg recipe

3. Shredded shallots

Parsley with Egg recipe

4. Wash coriander and cut into sections

Parsley with Egg recipe

5. Shredded pepper

Parsley with Egg recipe

6. Coriander into the pot

Parsley with Egg recipe

7. Add soy sauce

Parsley with Egg recipe

8. Mi Co

Parsley with Egg recipe

9. sesame oil

Parsley with Egg recipe

10. Finally, add cooked sesame seeds, mix well and serve

Parsley with Egg recipe

Tips:

Do not mix the dishes in advance, they are mixing when they are served.

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