1. Separate the eggs and filter the juice out of the passion fruit for later use.
2. Add milk corn oil to the egg yolk, and filtered passion fruit juice.
3. Stir until well mixed.
4. Sift in low powder.
5. Stir well and let the low powder blend fully.
6. Add a few drops of white vinegar to the egg whites, add white sugar in portions, and prepare to beat the egg whites.
7. Until the egg whites are beaten until hard foaming and small sharp corners.
8. Mix the egg white and egg yolk paste up and down.
9. Flip up and down until all the egg yolk protein paste is mixed.
10. Pour into the mold, preheat the oven in advance, keep it at about 150 degrees, up and down the heat, bake for about 50 minutes, out of the oven, cool down and demould.
11. Strong passion fruit flavor.
Tips:The taste of the filtered passion fruit is better to make cakes. If you don't mind, don't filter it. Adjust the temperature according to the temper of your own oven.
