Passion Fruit Chiffon Cake
by ryrxl
Favorite
Difficulty
Easy
Time
1h
Serving
4
[Works of Bai Cui's Fifth Food Contest]
Passion fruit is really a peculiar kind of fruit, and its appearance is unpleasant, especially when the peel becomes wrinkled, but when it opens, it has a unique aroma and bright and dazzling color. It is said that it can exude the rich aroma of many fruits such as banana, pineapple, lemon, strawberry, guava, pomegranate, etc., so it is called "passion fruit", and is known as the "king of juice". It is often used in dessert baking. Can see its shadow.
It is not a common fruit in the north, but now that there is a universal network, it is no longer difficult to buy anything. After I tasted it later, my first feeling was how the taste is so similar to the seabuckthorn commonly seen in our north~~ I wonder if any classmates feel the same way? This is sour and refreshing~~It's really refreshing~
The fragrant passion fruit juice is best for making chiffon cakes. It is sweet and sour and has a bright yellow color. I also like the black seeds in it. It is specially added to the cake. Even after a long baking, it will still be crispy. Crisp, in contrast to soft cakes, enriches the taste and is a very interesting feeling.
The following formula is the amount of 18cm chiffon cake mold.
Passion fruit is really a peculiar kind of fruit, and its appearance is unpleasant, especially when the peel becomes wrinkled, but when it opens, it has a unique aroma and bright and dazzling color. It is said that it can exude the rich aroma of many fruits such as banana, pineapple, lemon, strawberry, guava, pomegranate, etc., so it is called "passion fruit", and is known as the "king of juice". It is often used in dessert baking. Can see its shadow.
It is not a common fruit in the north, but now that there is a universal network, it is no longer difficult to buy anything. After I tasted it later, my first feeling was how the taste is so similar to the seabuckthorn commonly seen in our north~~ I wonder if any classmates feel the same way? This is sour and refreshing~~It's really refreshing~
The fragrant passion fruit juice is best for making chiffon cakes. It is sweet and sour and has a bright yellow color. I also like the black seeds in it. It is specially added to the cake. Even after a long baking, it will still be crispy. Crisp, in contrast to soft cakes, enriches the taste and is a very interesting feeling.
The following formula is the amount of 18cm chiffon cake mold.
