Passion Fruit Chiffon Cake
by Warm hands with hands
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Separate the egg yolk from the egg white, and mix the yolk with passion fruit juice and corn oil.
2. Stir the egg yolk mixture evenly.
3. Sift in low powder. Stir until there are no particles.
4. Add a few drops of white vinegar to the egg whites and one-third of the white sugar, ready to beat the egg whites.
5. Add the sugar in a total of three times, and beat the egg whites to small sharp corners.
6. Mix the egg white and egg yolk paste, and turn it up and down quickly and gently.
7. Pour into the mold, shake out the bubbles, put it in the oven at 150 degrees for about 40 minutes, insert the toothpick and no cake particles stick to the toothpick.
8. Immediately buckle after being out of the oven, and then demould with bare hands after it is cool.
Tips:Please adjust the temperature of the oven according to the temper of your oven. The amount of sugar is not particularly sweet, plus passion fruit juice. If you like sweetness, you can add another 10 to 15 grams.
