Passion Fruit Chiffon Cake

Name: Passion Fruit Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 36g Passion fruit juice; 50g Low-gluten flour; 30g Corn oil; 35g Caster sugar

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Passion fruit, as its name suggests, is a kind of fruit with a variety of fruit aromas. It tastes sweet and sour and has a strong fruity taste. Passion fruit is rich in more than 160 kinds of beneficial ingredients such as 17 kinds of amino acids, multiple vitamins and trace elements necessary for human body. People often consume passion fruit and its processed products, which can produce certain benefits to the human body, such as helping digestion, refreshing the brain, promoting blood circulation and strengthening the body, calming pain, reducing pressure and reducing fat. Generally, we are used to eating it directly, or mixing it with honey, or mixing it with other fruits to make a juice, but I believe many people have never tried using passion fruit to make cakes. If you have an oven at home, you must try it. "

Ingredients

Passion Fruit Chiffon Cake

1. Scoop the passion fruit pulp and juice into juice, filter out the seeds, or not filter

2. Add corn oil

3. Stir with a manual whisk for about 1 minute, the emulsification is good, and there is no water and oil separation

4. Sift the flour in

5. Z-shape and mix well, add eggs in three times

6. Every time you add an egg, add the next one after you mix it well

7. Add fine sugar to the egg white three times and beat until it is dry and foamy

8. Take one-third of the whipped meringue and put it into the egg yolk paste, and stir evenly from the bottom up. If you don’t know how to mix it, you can view the Chiffon cake making video online

9. Pour back into the remaining meringue and mix evenly in the same way

10. Pour into a 6-inch active bottom anode cake mold, shake out bubbles on the table

11. Directly select Dongling K40C oven cake level (120 degrees for upper heat / 150 degrees for lower heat), put in the bottom layer of the oven, and bake for about 45 minutes (different types of ovens have different temperaments, and the temperature is for reference only)