Passion Fruit Creamy Cake

Name: Passion Fruit Creamy Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 30g Passion Fruit Jam; 50g Caster sugar; 30g Light cream; 2 pcs egg; 50g Corn oil; 2g Baking powder

by The sun never sets JIE

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Passion fruit is a fruit with high nutritional value. It has more than a dozen fruit aromas, so it is named "Passion Fruit".

Ingredients

Passion Fruit Creamy Cake

1. First, prepare a water-free and oil-free egg-beating basin, and beat the eggs in to break up.

2. Add caster sugar.

3. Stir well.

4. Add passion fruit jam.

5. Stir well again.

6. Add whipped cream and continue to mix well.

7. Sift in low-gluten flour and baking powder.

8. Draw a cross and mix well.

9. Prepare a piping bag and pour the batter.

10. Take out the mold and squeeze the batter in.

11. Preheat the oven at 150 degrees in advance for at least 10 minutes, then put the mold in the oven and bake for 18-20 minutes.

12. When the time is up, take out the mold directly.

13. Pour out the small cakes, put them on the drying net and let them cool before serving.

Tips:
1. The temperature of the oven and the baking time are not absolute, it depends on the individual oven situation.
2. The batter cannot be stirred, it must be stirred.