Passion Fruit Garlic Mix Lentil Shreds
1.
This kind of autumn lentils, which mature in autumn and are relatively generous, is not suitable for stir-frying, but it is great for cold dressing and cooking, because the thick lentils are delicious when shredded.
2.
After washing, blanch in boiling water for 2-3 minutes.
3.
Rinse twice with cold water, cut into shreds, then pour in an appropriate amount of salt, grasp it with your hands, and let it stand for 5 minutes.
4.
Using this time, let's make a delicious refreshing sauce. A passion fruit is squeezed out of the juice, the seeds can be put in, and it tastes crunchy. If you don't like it, filter it out.
5.
A large spoonful of honey has a much better effect than white sugar. Put it into passion fruit juice and mix well.
6.
The garlic cloves are finely chopped to form a puree. Put them in and mix well.
7.
Add salt to the shredded beans, stir in the sauce, the taste is great.