Passion Fruit Heart Shaped Madeleine

Name: Passion Fruit Heart Shaped Madeleine
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 20g Passion Fruit Jam; 15g Caster sugar; 30g Light cream; 2 pcs egg; 50g Corn oil; 1g Baking powder

by Sorrowful song

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

According to rumors, madeleines are also known as Madeleine commercy. It is said to be a small snack full of family flavor in the commercy of France. In 1730, the gourmet Polish King Leiguchensky, when he was in exile in Mersey, one day, the private chef he brought with him unexpectedly ran away when the dessert was served. At this time, there was a maid making a temporary baking. She sent her specialty snacks out for an emergency. Unexpectedly, Lei Guchengsky was very pleased, so she used the name of the maid, madeleines, for the name of the snacks, and madeleines was also a shell. The real name of the cake.

Ingredients

Passion Fruit Heart Shaped Madeleine

1. First, prepare a water-free and oil-free egg-beating basin, and beat the eggs in to break up.

Passion Fruit Heart Shaped Madeleine recipe

2. Add granulated sugar and mix well.

3. Add passion fruit jam, mix well again, continue to add light cream, continue to mix well.

4. Sift in low-gluten flour and baking powder, cross and mix well.

5. Finally add corn oil.

6. Stir evenly.

7. Take out the mold and squeeze the batter in.

8. Preheat the oven at 150 degrees in advance for at least 10 minutes, then put the mold in the oven and bake for 16-18 minutes.

9. When the time is up, take out the mold directly.

10. Pour out the small cakes, put them on the drying net and let them cool before serving.

Tips:
1. The temperature of the oven and the baking time are not absolute, it depends on the individual oven situation.
2. The batter cannot be stirred, it must be stirred.