Passion Fruit Honey Cupcakes

Name: Passion Fruit Honey Cupcakes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g Passion fruit; 90g Low-gluten flour; 24g Corn oil; 60g Sugar; 20g honey

by Star wish 2790

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Passion fruit has a strong fragrance and a variety of fruit flavors. I usually like to drink with passion fruit soaked in honey water, this time I tried to make cakes with passion fruit and honey. It is sweet and delicious!

Ingredients

Passion Fruit Honey Cupcakes

1. Chop the passion fruit pulp and mix it with corn oil for later use

2. Separate the egg whites and yolks, add 60 grams of sugar to the egg whites for 3 times and beat until dry foaming

3. Add egg yolk and honey

4. well mixed

5. Sift in low-gluten flour

6. Stir evenly with a spatula

7. Use an electric whisk to beat the passion fruit and corn oil evenly

8. Pour the cake batter along the wall of the basin

9. Stir evenly with a spatula

10. Pour the cake batter into the mold and shake it vigorously a few times

11. Put it in the middle layer of the preheated oven and heat up and down at 140 degrees for 10 minutes and then turn to 150 degrees for 10 minutes

12. After the color is uniform, it can be out of the oven, demoulded and cooled

Tips:
1. Adjust the amount of sugar according to each person's taste

2. Adjust the baking temperature according to the attributes of each person's oven

3. This can make 12 cupcakes