1. Chop the passion fruit pulp and mix it with corn oil for later use.
2. Separate the egg whites and yolks, add 60 grams of sugar to the egg whites for 3 times and beat until dry foaming.
3. Add egg yolk and honey.
4. well mixed.
5. Sift in low-gluten flour.
6. Stir evenly with a spatula.
7. Use an electric whisk to beat the passion fruit and corn oil evenly.
8. Pour the cake batter along the wall of the basin.
9. Stir evenly with a spatula.
10. Pour the cake batter into the mold and shake it vigorously.
11. Put it in the middle layer of the preheated oven and heat up and down at 140 degrees for 10 minutes and then turn to 150 degrees for 10 minutes.
12. After the color is uniform, it can be out of the oven, demoulded and cooled.
13. Finished picture.
14. Finished picture.
15. Finished picture.
16. Finished picture.
17. Finished picture.
Tips:1. Adjust the amount of sugar according to each person's taste.
2. Adjust the baking temperature according to the attributes of each person's oven.
3. This can make 12 cupcakes.
