1. Take a suitable cup and put 2 slices of lemon first. I used the honey lemon soaked before, just take a few slices when needed, which is very convenient. If not, cut two slices of fresh lemon.
2. Add appropriate amount of honey.
3. Then add an appropriate amount of cool boiled water.
4. Passion fruit is not very easy to spoil. Even if it is badly dried on the outside, it can be eaten as long as it does not turn black on the inside and has no hairs when opened, but the moisture will be reduced. I am very dry, but the inner membrane is still fresh pink.
5. Use a spoon to scoop out the pulp and add it to the cup. The seeds of passion fruit are also edible.
6. Stir it well and it's ready to eat. If the weather is too hot, put it in the refrigerator to taste better.
Tips:1. Sometimes a lemon can't be used up when it is cut open, and it is easy to oxidize and break when left, which is very wasteful. You can cut one or two at a time, pickle with honey, take one or two slices when needed, pour some honey water, rinse with cold white, and drink as you soak, which is very convenient.
2. The outer shell of passion fruit is easy to dry, but as long as there is no mold and the inner membrane is not blackened or pink when opened, there is no problem. The seeds of passion fruit are also edible.
3. Passion fruit tastes a little bit sour. It is generally used with honey soaked in water, especially in summer. Put it in the refrigerator. It tastes good, relieves heat and relieves greasiness.
