Passion Fruit Jam

Name: Passion Fruit Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Passion fruit; 1 piece Mango; 150g crystal sugar; 50g maltose; 1/2 lemon; 1 piece pear

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I bought 8 passion fruits online, thinking about making some jam. I originally thought I cooked it on the gas stove. I didn’t get lazy when I had a new bread machine at home, but I found that the amount of passion fruit is too small and it’s not easy to operate. Add 1 mango and 1 pear and make it together!

Ingredients

8 Passion Fruit
1 piece Mango
150g Crystal Sugar
50g Maltose
1/2 Lemon
1 piece Pear

Passion Fruit Jam

1. 8 passion fruits bought online

2. Everything is two Use a spoon to scoop out the fruit juice, a total of about 230 grams

3. Prepare a mango

4. A pear

5. Peel the mango and pear to get the flesh

6. Use a stirring rod to beat the puree, a total of about 280 grams

7. Put all the more than 500 grams of pulp and puree into the bread bucket

8. Add crushed rock candy, I broke a large piece of rock candy with a machine first

9. Add maltose

10. Start the toaster fancy jam program

11. Wait until half of the time left for 1 program, peel the lemon zest and put it in the jam

12. Squeeze half a lemon juice in and continue the procedure below

13. After a program ended, I felt that the jam was too thin, so I started another fancy jam program. This is done using 2 fancy jam programs

14. Store in a clean container after cooling

Tips:
Adding fruits according to my preference, the jam program of a bread machine feels too runny, so I started the program again! It took 2 hours and 10 minutes.