1. Prepare the ingredients, take out the pulp of 2 passion fruits, preheat the oven to 180 degrees
2. 2 eggs are beaten, the passion fruit pulp is filtered into the egg liquid, the filtered seeds are not used
3. Beat the eggs and stir well
4. Add olive oil and stir evenly, no need to stir to emulsify
5. Sift in low powder, baking powder
6. Stir evenly with egg custard, do not stir in circular motions
7. Pour the batter into the lollipop mold, the batter will be a little bit more, put 2 small paper cups
8. Put on the lid of the lollipop mold
9. Put it in the middle layer of the oven that has been preheated to 180 degrees in advance, and bake for about 20 minutes
10. After baking, take out the mold and pick up the mold cover without sticking at all
11. The cake is upside down on the plate, and sticks are inserted into the cake
12. Chopped dark chocolate, melted in insulated water
13. Put the cake in the chocolate solution and cover it with chocolate
14. When the chocolate is not dry, sprinkle some sugar beads to decorate it, and put it in the refrigerator to solidify quickly.
Tips:The amount of 1, 2 eggs, the batter will be more, reduce proportionally to one and a half eggs, the weight is just right
2. With baking powder, the eggs do not need to be beaten
3. The oven temperature and baking time must be determined according to your own oven temperament
4. It is best to fix the bulge in the middle of the finished cake
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