Passion Fruit Madeleine

Passion Fruit Madeleine

1. Prepare the ingredients you need.

2. Put the butter in the microwave and heat it for 15 seconds until it melts. It is recommended to heat it for 10 seconds and take it out to observe to see if the degree of melting continues to be heated. (It can also be melted with temperature-isolated water)

3. Filter out 32 grams of passion fruit juice.

4. Add 38 grams of powdered sugar to the eggs and mix well with a manual whisk.

5. Sift in low-gluten flour and baking powder.

6. Draw the word "一" or "well" and mix well.

7. Add the melted butter and mix until the butter and batter are completely integrated.

8. Add the passion fruit juice in two portions and mix well.

9. Let the batter stand for 1 hour. (You can put it in the refrigerator in summer)

10. Coat the mold with butter to prevent sticking, then pour the batter, 8 minutes full, gently shake it to expel the bubbles.

11. Put it into the preheated oven, heat up to 175 degrees and lower to 170 degrees and bake for about 13 minutes.

12. The sweet and sour passion fruit Madeleine is finished.

13. Golden golden, especially attractive.

Tips:

1. The specific heating time of the butter is adjusted according to the situation of the microwave oven, the degree of softening of the butter and the size of the cut pieces.
2. Passion fruit can be used directly without filtering.