Passion Fruit Madeleine Cake

Name: Passion Fruit Madeleine Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 50g Xylitol; 75g Low-gluten flour; 1g Baking powder; 45g Egg liquid; 40g Passion Jam

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Madeleine cake does not require too much skill and is very simple to make, but due to the intervention of butter, it has a unique flavor and rich milk flavor. The passion fruit inside can be replaced with raisins, dried cranberries, dried walnuts, etc. It is better to use shredding. The unique taste of passion fruit and the crunchy seeds are mixed with the buttery cake, giving a wonderful feeling on the tip of the tongue. "

Ingredients

Passion Fruit Madeleine Cake

1. Materials ready

2. After the softened butter is smooth, add xylitol in twice to make it smooth, and the color is slightly whitish

3. Mix flour and baking powder, sift into the butter paste twice, no dry powder state

4. Add eggs to the butter batter

5. After stirring smoothly, add passion fruit jam

6. Mix well, then put it in the refrigerator for one hour

7. Scoop the batter into the Madeleine mold

8. Put it into the middle layer of the preheated oven, 175-180 degrees for about 20 minutes

9. Turn over, how beautiful

10. Beautiful

Tips:
This amount is just a 6-mold amount; ordinary fine sugar can also be used; passion jam can also be replaced with other dried fruits and chopped for use; the baking time and temperature are adjusted according to your own oven.