1. 1 First, mix the lemon zest + lemon juice + passion fruit pulp for later use; sieve the medium powder + baking powder for later use
2. 2 After the butter has softened at room temperature, stir it smoothly with a spatula, then add condensed milk and continue to stir evenly
3.
3 Method 2 Use an electric whisk to beat until fluffy and inverted white. Then add a tablespoon of sifted flour, and continue to beat ~ add a tablespoon of flour again ~ beat (repeat about 7-8 times until the flour is completely beaten in) Muscles in the butter paste)
4Add a spoonful of sugar, stir and mix, then add sugar~Repeat until the sugar is completely beaten into the butter paste
5 Add the egg liquid, add one tablespoon at a time ~ beat and mix completely, add another tablespoon when there is no oil and moisture, and repeat until the egg liquid is completely added and mixed.
4.
6Lemon zest + lemon juice + passion fruit pulp add to the cake batter and stir in gently, don't stir in circles~ just do a little mixing
7 Put the egg batter into the anti-sticking baking tin. (Generally, the baking tin needs to be covered with anti-sticking paper)
5.
8 into the preheated 180 degree C oven and bake for about 50-55 minutes (the tin foil must be covered according to the situation during the period), and after baking for about 15 minutes, take out the cake, scratch the surface with a knife, and then put it in again Baking in the oven
9 After the cake is out of the oven, it will be pulled out (or pulled out with the baking paper) and demoulded, and then wait for it to fall to room temperature
10 Hands can wrap the fresh-keeping mold, tin foil (multiple layers), and keep it in the refrigerator for about 36 hours before eating~
Tips:1. This formula needs to use all-purpose flour, stir in several times to make the batter become gluten. After adding the egg liquid, it must be beaten until it has a swelling feeling
2. When adding passion fruit pulp, don't stir vigorously to cause defoaming
3. The more ice the better, the finished product can be stored for 3-5 days before being eaten after being frozen!
4. Before eating, place it at room temperature for about 20 minutes after taking it out of the freezer or change it to refrigeration for about 60 minutes to soften, and the cake can be sliced more easily
5. If you don’t use the liquor in the sauce, you can use commercially available orange juice or light-colored juice instead.
6. The sauce can also be used in hot and cold fruit drinks to enhance the flavor. The drink in the picture is mango sauce + mountain noodles + ice water + mint
7.The method of making the sauce and jam is different, and it can be eaten in about 3 days after storing in the refrigerator.
