Passion Fruit Milk Covered Milk Tea
1.
Put the black tea bag into the tea drainer and pack it. Mix the milk and purified water and pour it into the milk tea maker. Select the milk tea button to make milk tea.
2.
Let’s prepare the rest of the ingredients while making the milk tea. First prepare the two kinds of powder for the balls and pour them into the basin.
3.
Soak the butterfly pea flowers in water for about ten minutes.
4.
When the soup becomes darker, it can be filtered out. Take about 60ml and mix it with the powder.
5.
First use chopsticks to mix it into a flocculent shape, and then knead it into a soft dough with your hands. Because the water absorption of flour is different, so the amount of water is only for reference. When pour the water, don’t pour it all in at once. The softness and hardness of the dough is about the same as our usual steamed buns. A little softer is better to handle. When rubbing balls Will not crack.
6.
Knead three larger balls, and all the rest are kneaded into smaller ones. This can be used by children. The milk tea made by yourself is the best.
7.
Pour the whipped cream into an oil-free and water-free basin, add sugar and beat until it has a slight texture, without having to send it.
8.
Boil the balls in a pot of boiling water until they expand and float.
9.
Take it out with a filtered spoon and soak it in cold boiling water to prevent adhesion. Now all the ingredients are ready.
10.
Scoop out the passion fruit pulp and put it in a cup.
11.
Pour in the brewed milk tea.
12.
Add a lot of butterfly peas balls.
13.
After the milk tea has cooled slightly, scoop the surface into the milk lid. Finally, string together two larger balls with bamboo skewers, put them on the milk cover, and sift the surface to decorate with soy flour. The beautiful and delicious passion fruit milk tea is ready! Rich in ingredients, delicious and nutritious, summer heat-relieving milk tea, make yourself healthier!
Tips:
Meimei is losing weight, so this cup of milk tea is flavored with 10 grams of sugar in the milk lid. There is no sugar in the milk tea. If you want to eat sweeter, you can add appropriate amount of sugar to the milk tea when you cook the milk tea. The taste will be better. .
The whipped cream does not need to be whirled, just beat it until the lines that are not easy to disappear, it is best to store it in the refrigerator after blending, or it will melt easily.
You can make more meatballs and freeze them in the refrigerator at a time. You can eat and take as you go. It's that simple to drink milk tea!