Passion Fruit Pound Cake

Name: Passion Fruit Pound Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 110g Low powder; 30g (one) Passion fruit; 2 pcs egg; 70g Powdered sugar; 2g Baking powder

by Warm hands with hands

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A pound cake is delicious with a cup of hot drink in the winter afternoon. "

Ingredients

100g Butter
110g Low Powder
30g (one) Passion Fruit
2 pcs Egg
70g Powdered Sugar
2g Baking Powder

Passion Fruit Pound Cake

1. Prepare the materials.

2. After the butter has softened, add powdered sugar and beat until light.

3. Add the eggs in portions, and continue to beat until the egg liquid and butter are evenly mixed.

4. After the final whipped, sift into the low powder and baking powder.

5. Quickly chop the vegetables and mix evenly.

6. Add passion fruit juice and mix well.

7. Pour it into the oiled paper mold and put it in the oven at 180 degrees for about 30 minutes.

8. Finished picture.

Tips:
Please adjust the oven temperature according to your own home situation. The surface of the cake can be scratched or not scratched according to your preference.