Passion Fruit Pound Cake
1.
2 eggs, 100g butter, 2 passion fruit, 100g low-gluten flour, 100g white sugar.
2.
The butter is softened at room temperature and beaten with white sugar until white.
3.
Add the whole egg liquid in three portions and stir well.
4.
Sift in low powder and stir.
5.
Add passion fruit and stir.
6.
Put it in the mold and bake it at 180 degrees for 25 minutes. Let it cool and put it in the refrigerator. It will taste better the next day.
7.
Finished picture.