Passion Fruit Pound Cake

Name: Passion Fruit Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200 butter; 200g Low-gluten flour; 180g Passion fruit juice; 200g Sugar; 4 egg; 8g Aluminum-free baking powder

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Passion Fruit Pound Cake

1. The butter is softened at room temperature, add sugar, and beat.

2. Add the eggs in 2 times and beat.

3. Add 180g of passion fruit juice and mix well.

4. Stuff in flour and baking powder. Stir well.

5. Load the mold.

6. For 30 minutes at 170°C, cover with tin foil and take the test for another 10 minutes. Use a toothpick to tie it. If there is nothing on the toothpick, it will be fine.