Passion Fruit Pound Cake
1.
Soften the butter, add sugar, and beat;
2.
Add eggs and stir until combined;
3.
Take the pulp of passion fruit;
4.
Sift in low-gluten flour and baking powder and mix well;
5.
Put greased paper on the mold first, then pour the batter;
6.
Preheat the oven, turn it on to 175 degrees, and bake for 25 minutes.