Passion Fruit Yogurt Cake

Name: Passion Fruit Yogurt Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 23g Passion fruit; 7g honey; 40g Low-gluten flour; 20g corn starch; 140g Yogurt; 50g Powdered sugar; 15g Corn oil

by Tong Gago

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

After the Spring Festival, looking at you who were obviously fatter in the mirror, did you secretly make up your mind to lose weight? Don't eat and drink only water at night? This seems a little sad! I don't recommend that you lose weight through dieting. People take food as their heaven. How uncomfortable it is to keep your mouth shut. If you want to eat cheesecake, you are afraid of getting fat? Then you must try the yogurt cake. It has a very similar taste with cheesecake, without the fat and calories of cheesecake, but it has the same refreshing and smooth taste, rich milk fragrance and instant taste enjoyment! It is the best choice for people who want to relieve their gluttony but don't want to grow meat! I really like the taste of passion fruit recently, so I made a small passion fruit yogurt cake for you who don’t want to gain weight.
By the way, I will popularize the knowledge of passion fruit for everyone, I think you will fall in love with it. Passion fruit, commonly known as "Brazilian fruit", is native to Brazil. Because its juice is rich in nutrition and has a particularly aromatic smell, it can emit the rich fragrance of more than 100 kinds of fruits such as banana, pineapple, lemon, strawberry, guava, pomegranate, etc. Contains very rich natural vitamin C, known as the king of VC in fruits. It is a natural tranquilizer that can effectively treat insomnia, eliminate headaches, dizziness and other phenomena, and relieve anxiety, tension, depression and anxiety. Passion fruit contains fruit acid and edible fiber. It acts on the digestive system and has a good effect on loss of appetite, bloating, and constipation. After listening to it, do you think it's great! So how should passion fruit be eaten? Some people like to eat it directly, the fruit is tangy, sour and sweet, or to make juice, soak in water, make jam, broth to enhance the flavor, and make all kinds of passion fruit-related desserts. There are many ways to eat it. You need to take your time To feel the beauty of it.
The aroma of passion fruit is mysterious and light, which can make people have infinite reveries. What kind of taste experience will it be if you combine it with the melting yogurt cake? Let's act together if you like it! "

Ingredients

Passion Fruit Yogurt Cake

1. Prepare the ingredients and separate the egg white and egg yolk.

2. I like the aroma of passion fruit but I don't want to eat passion fruit seeds in the cake, so I use a blender to mix the pulp and honey to puree.

3. Go through a sieve to filter out the passion fruit seeds.

4. Take an oil-free and water-free glass bowl, add egg yolk and corn oil.

5. Stir well.

6. Pour yogurt

7. Sift in low-gluten flour and cornstarch.

8. Pour in the sieved passion fruit honey juice.

9. Take an oil-free and water-free egg beater, pour the egg whites into it, and add the first sugar when it is fish-eye-like.

10. Add sugar for the second time when the egg whites are fine and without bubbles. When the whisk is lifted with a small hook, add it for the third time, and finally send until there is a small hook.

11. Scoop 1 third of the egg whites into the egg yolk paste and stir until fully incorporated.

12. Pour all the mixed egg yolk paste into the egg white bowl and continue to stir until it is completely combined.

13. Put the cake batter into the Yangchen 9 continuous flower-shaped mold, in order to facilitate the later demolding, apply a thin layer of corn oil in the mold in advance, and then gently dry it with kitchen paper. The amount of the recipe can make 12 small cakes. If there is no corresponding mold, a small paper cup can be used instead.

14. This recipe requires a water bath method, that is, pour some warm water in a baking tray, place it on the bottom of the oven, and put a baking net and mold on the penultimate layer. Fire up and down at 140 degrees for 50 minutes.

15. The purpose of low-temperature baking is to keep the surface of the cake from cracking and evenly colored, so as to avoid cracking on the surface and darker color and not fully baked inside.

16. After being released from the furnace, it is cooled down and released from the mold, and the pattern is still clear and three-dimensional after the mold is released.