Passion Fruit Yogurt Ice Cream

Name: Passion Fruit Yogurt Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Yogurt; 220g Light cream; 50g honey; Some Lemon juice; 80g Passion Fruit Jam

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I made yogurt last night, and today I made an ice cream with passion fruit jam and yogurt and light cream, which was well received by my snack shop! I did it at noon and went to work before I had time to take a photo of the finished product. I took it out of the refrigerator when I got home from get off work and had already eaten a small half box!

Ingredients

Passion Fruit Yogurt Ice Cream

1. Prepared materials: homemade sugar-free yogurt, light cream, homemade passion fruit jam

2. Take a pot of yogurt

3. Put whipped cream

4. Put in homemade passion fruit jam

5. Put honey

6. Add lemon juice

7. Stir evenly with a whisk

8. Take out the pre-frozen ice cream bucket from the refrigerator and install it with a stirring paddle

9. Put it into the bread machine, then carefully pour the liquid, start the iMix button, the default is 20 minutes

10. This is the finished product with 20 points. If it does not meet your expectations, you can start a program again

11. This one was frozen in the refrigerator, and it was dug up and eaten by my snacks.

Tips:
Freshly mixed ice cream is soft, if you like hard, you can put it in the refrigerator!
I put a lot of sugar in my passion fruit jam, and I only put a moderate amount of honey to make ice cream, so the amount of sugar is adjusted according to the situation!