Passion Jam
1.
Peel the passion fruit and place the pulp and juice in a large bowl.
2.
Pour it into a small pot, add rock sugar, flour, sugar and a small amount of water and simmer slowly.
3.
Boil until the water evaporates and the sugar is completely melted.
4.
The final state.
5.
It can also flow down as a thin liquid, and it will solidify when it is boiled so hard.
6.
It looks good.
7.
Taken at night.