1. Put all the dough ingredients except butter in the bucket of the bread machine, put the liquid first, then the powder, and dig a small hole on the last surface to put the yeast powder. Do not let the yeast and sugar directly contact the salt, and start the kneading program .
2. Knead the dough in the bread machine, add butter when it relaxes for the first time, and continue kneading.
3. After the kneading process is over, take out the dough and knead it round.
4. This is the state of the dough after the bread machine kneading program ends.
5. Divide the dough into 6 equal parts, knead and relax for 15 minutes
6. Take a dough and roll it into an oval shape.
7. Roll it from one side to the other, and roll it into a long strip of about 23 cm. After a little reshaping, it will be rounded into a bagel shape.
8. This is the shaping method before forming a bagel. Wrap the pointed end inside the flattened end and pinch the edges to form a bagel shape.
9. After all the dough is shaped, place it on the chopping board and cover it with plastic wrap to prevent it from drying out. Proof for about 30 minutes.
10. When the dough is about to wake up, we boil the sugar water, mix the water and brown sugar over high heat, boil the bagels in the water on a medium and low heat, cook both sides, and cook each side for about 40 minutes.
11. I forgot to take the process of cooking the bagels. When the bagels are cooked, they are sprinkled with black sesame seeds or wheat germ for decoration. Put it in the preheated oven and bake the middle layer at 200 degrees for 20 minutes.
12. The bagel is out, let it cool and let it down, I'm hungry.
13. Prepare a piece of red dragon fruit, cut two rounds with the back of the flower mouth, to serve as the frog's little face.
14. Prepare a few more lettuce leaves and a few cucumbers. Fry two eggs, boil one egg, cut off the egg whites for the whites of the eyes, and cut the shape of the eyes with seaweed.
15. The next step is to assemble. As shown in the picture, you can enjoy it after assembling. It is quick and fun, and the children will love it.
Tips:1. The bagel dough is dry and hard, it is best to use a bread machine or a chef machine to knead the dough, which is more labor-saving.
2. If there is no milk in the recipe, water can be used instead, but the amount of water should be reduced.
3. You can use white granulated sugar instead of brown sugar.
4. The long strip is not easy to be rubbed too long during plastic surgery. It is about 23 cm. I like the round feeling.
5. It is very convenient to cook bagels with a slotted spoon, and it is easy to deform with chopsticks.
