1. Prepare all materials and weigh them accurately.
2. Mix low-gluten flour, red yeast rice powder, and baking powder and sieve.
3. Add an appropriate amount of black sesame seeds to the sifted flour, and mix roughly.
4. Beat the butter that has been softened at room temperature with an electric whisk until it is feathery.
5. Add white sugar to the beaten butter and beat it evenly with an electric whisk.
6. Add the whole egg liquid in several times, after each addition, use an electric whisk to beat evenly, and then add the next time.
7. Add the powder and black sesame mixture, cut with a spatula, and mix well. There is no dry powder.
8. Put the mixed batter into the piping bag so that it is easier to squeeze into the mold.
9. Use a piping bag to squeeze the batter into the mold and squeeze it into the shape as shown in the picture. The top should be higher (although the shape is a bit ugly and quack), but it must be full of the mold. The amount of this recipe is just one Lekui The amount of lollipop mold.
10. Put it in a preheated oven, and bake the upper and lower fire at 180 degrees for 15 minutes.
11. When baking the cake, we can put the white chocolate coins in the bowl and melt the insulated water.
12. Tie up the baked cake with toothpicks and hang white chocolate to make the white inner skin of the watermelon.
13. After hanging the white chocolate, put it in the refrigerator for at least half an hour, or freeze it if you are in a hurry.
14. Take another bowl, melt the chocolate in water, add an appropriate amount of matcha powder, and turn the white chocolate lollipop in the green chocolate liquid to make a watermelon rind.
15. Find a foam, put the chocolate liquid and the lollipop on it, and put it in the refrigerator.
16. When the chocolate liquid has completely solidified, take an appropriate amount of edible green pigment and dip a pen to draw the lines of the watermelon, so that the small watermelon is ready.
17. I prepared a stone slab on which the watermelon vines were painted with icing sugar. (Of course, you can decorate your little watermelon with anything you can decorate)
18. Put the finished small watermelon on the plate. The work is complete, cut one to see exactly the same as the watermelon. Happy...
Tips:1. When melting the white chocolate coins, try to add as much as possible. After hanging the white chocolate liquid, add matcha powder to the remaining chocolate liquid, and then hang the green chocolate liquid.
2. When baking the cake, the lid of the lollipop mold should be fastened, otherwise the cake will be deformed.
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