Pasta in Memory-cornmeal Hair Cake

Name: Pasta in Memory-cornmeal Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cornmeal; 50g bean flour; 100g Flour; 5g yeast; 3g Baking powder; 250g Shimizu

by Sun 1968

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I remember the hair cake made by my grandma when I was young, it was sweet and soft, and it tasted very sweet in my mouth. Close your eyes, as if there is a taste of the year. However, there is no sugar in this hair cake because my husband can’t eat sugar. If you like, you can add sugar according to your own taste. I think it must be delicious. Looks very appetizing. "

Ingredients

150g Cornmeal
50g Bean Flour
100g Flour
5g Yeast
3g Baking Powder
250g Shimizu

Pasta in Memory-cornmeal Hair Cake

1. Put the flour, bean noodles, and corn noodles in the basin.

Pasta in Memory-cornmeal Hair Cake recipe

2. Pour the yeast, baking powder and water into the flour, stir to form a roux, cover with plastic wrap, and ferment. It takes about 1 hour to ferment to double the original size.