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1. Prepare raw materials, a handful of spaghetti, half of an onion, half of a carrot, two cloves of garlic, and three spoons of Italian sauce
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2. Take a small pot to make boiling water, put it in the pasta, it takes a long time to cook the pasta, we prepare the sauce during the cooking process
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3. Diced radish, onion, diced garlic
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4. Pour a small amount of oil into the pot, add garlic diced and saute until fragrant
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5. Pour in the onions and fry them for a fragrant flavor
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6. Pour in carrot diced and stir fry for a while
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7. Add three spoons of Italian sauce and stir fry evenly
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8. Pour a small amount of water, soak the ingredients
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9. Like salty, you can add a small amount of salt to taste
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10. Cooked pasta in cold water
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11. Put the sauce on the cooked pasta and it will be a carnivorous animal. How can it be without meat? A few pieces of Orleans marinated meat were roasted in the oven. The taste is great.
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