Pasta "sauce" to Eat, But Also to Resist The Changing Seasons of Heat and Cold

Name: Pasta "sauce" to Eat, But Also to Resist The Changing Seasons of Heat and Cold
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 100g clams; 50g pasta; 200g spinach; 1 set daogrs g5; 1 clove garlic; 5g Lemon juice; 15g olive oil; 1g Black pepper; 1g salt

by daogrs chef bee

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Although the autumn tiger is powerful, it can't match the fierceness of time.
In a blink of an eye, it will reach Bailu, and the coolness will come.
Human resistance also becomes fragile with the temperature difference between day and night,
Strengthening the body's immunity seems to be the focus of the diet.
Diet therapy does not mean that you can only blindly pursue traditional collocations such as adding medicinal materials to dishes.
But as a modern foodie, you naturally have to learn more new tricks.
Appropriate addition of seasonal things can also regulate the body.
For example, pasta, the staple food imported from the West,
Pairing with basil pesto is naturally a good traditional taste.
But you can also make corresponding innovative adjustments according to personal preferences,
Try spinach instead of basil, the taste is more fresh and not greasy,
It can also increase resistance unconsciously.

Ingredients

100g Clams
50g Pasta
200g Spinach
1 set Daogrs G5
1 clove Garlic
5g Lemon Juice
15g Olive Oil
1g Black Pepper
1g Salt

Pasta "sauce" to Eat, But Also to Resist The Changing Seasons of Heat and Cold

1. Drain the clams and set aside.

Pasta "sauce" to Eat, But Also to Resist The Changing Seasons of Heat and Cold recipe

2. Wash the spinach and put it in a pot for blanching, pick up and drain the excess water.

3. Put the spinach in the food processor, add salt, garlic, olive oil and lemon juice and beat into a delicate sauce.

4. Boil water in a pot, add 1 teaspoon of oil and salt, and cook the pasta for 8 minutes.

5. Clams are in a flat plate.

6. Place the clams in the middle of the steamer.

7. Fill the water tank of the steamer with water.

8. Select the steaming function at 100℃ and steam for 15 minutes.

9. Drain the pasta and place it on a plate.

10. Take the clams out after steaming.

11. Spread the clams on the pasta.

12. Add spinach sauce.

13. Mix the spinach sauce and pasta well, then sprinkle with black pepper.

14. Achievements display~
If you like the recipes I made, please pay more attention to daogrs_china~

Tips:
1. The cooking time of pasta is for reference only. The time can be adjusted according to personal preference, or according to the suggested time on the package.
2. The formula is for one person, and the amount can be adjusted as needed.
3. If you want the pasta to be arranged neatly, you can roll it up with a fork and place it vertically on the container.
4. Tips for clam spitting: ①Soak in salt water, soak in salt water for about two hours; ②Add oil in water, soak for about 1-2 hours; ③Add baking soda in water, which is the cleanest, and it can also remove other impurities contained in clams. And remove; ④ Keep shaking, put clams on one, add appropriate amount of water, cover the other dish, and then keep shaking, about 5 minutes is almost fine.