Pasta Sausage Rolls
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Take appropriate amount of cornmeal, add sugar, make filial flour, and knead the dough with water for proofing. Then take the white noodles, add vegetable juice, sugar, and filial piety powder to knead the dough for proof.
2. After waking up the dough, knead it well, take the corn dough and knead it into long strips to make the core.
3. Take the vegetable juice noodles and knead it into a rope, as shown in the picture.
4. Wrap the rubbed red noodle rope on the corn noodles, as shown in the picture.
5. Serve pasta sausage rolls. Put the rolled pasta sausage roll into the pot and steam it.
