Pasta with Avocado

Name: Pasta with Avocado
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g pasta; 1 piece egg; Some vegetables; 1/2 Avocado; a little salt; Some olive oil; Some Noodle sauce

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Use pasta for breakfast, with milk and fruits, it tastes very nutritious and healthy. What I admire most is my wife’s weight-loss plan. I eat a nutritious meal in the morning and eat as little as possible at noon and night. If I persisted, I lost 8 pounds and my face changed from round to sharp. Apart from pasta, the fruit that my wife buys the most is avocado, which is said to help lose weight. This fruit is very expensive and is sold individually for 7-10 yuan. Whoever wants my wife to like it, the meat hurts too! "

Ingredients

50g Pasta
1 piece Egg
Some Vegetables
1/2 Avocado
a little Salt
Some Olive Oil
Some Noodle Sauce

Pasta with Avocado

1. Put the pasta and water into the pot, wash the eggs and put them in the pot, add salt and 1 tablespoon of oil to a boil on high heat to prevent adhesion, boil for about 8 minutes, remove the pasta and set aside.

2. The egg at this time is heart-warming, and the yolk is still soft in the middle. My wife likes to eat this kind of egg the most, with a little sweet and spicy sauce, it tastes great~

3. Choose a ripe avocado, break it in the middle, twist it to separate it, and remove the skin.

4. Slice the avocado, the ripe avocado has a soft, waxy, fragrant, salty and sweet taste.

5. While the pasta is hot, add your favorite noodle sauce or sweet chili sauce and mix well. The saltiness depends on personal preference. I need to add chili when I eat it.