Pasta with Avocado

by Manxiang Hut

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Avocado is a good thing. I only started eating it recently. My favorite at the moment is the salad mixed with pears I posted earlier. Today, I’m going to tinker with the pasta. I think it’s pretty good. Lemon juice is optional. Add, add a few drops to enhance the flavor, add a little more to relieve greasiness. "

Ingredients

Some Avocado
70g Pasta
Some Tomato
Some Sausage
A small amount Olive Oil
A small amount Garlic Powder
A small amount Cheese Powder
Some Salt

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A small amount Freshly Ground Black Pepper

Pasta with Avocado

1. The fully ripe avocado is pressed into a puree after the flesh is taken.

2. Slice tomatoes (normal tomatoes, cherry tomatoes, millennials), and finely chop sausage or bacon.

3. The pasta was cooked and left aside in water according to the time on the package and the actual time. I cooked it for about 8 minutes.

4. Put a small amount of olive oil in the pot, add the chopped sausage and stir fry.

5. Add the tomatoes and sauté a few times.

6. Pour in the pasta and stir fry.

7. Add avocado puree, salt, cheese powder, and garlic powder and stir well.

8. Finally, drip an appropriate amount of lemon juice on a plate, and then grind a little black pepper.

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