Pasta with Avocado

Name: Pasta with Avocado
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g spaghetti; 1 piece Avocado; 1 Ham sausage; 30g White jade mushroom; 60g Light cream; 3 cloves garlic

by Zero Zero Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My family’s energy breakfast, pasta with avocado, many people say they can’t eat avocado. In fact, it tastes good when it’s done. The salad and pasta made with avocado are loved by both my kids.
Everyone knows how to cook pasta. This recipe is mainly to introduce the recipe of avocado pasta sauce in detail.

Ingredients

250g Spaghetti
1 piece Avocado
1 Ham Sausage
30g White Jade Mushroom
60g Light Cream
3 cloves Garlic

Pasta with Avocado

1. The avocados are dug out and mashed. For one avocado, I used three quarters to mash, and the other quarter was sliced.

2. Finely chop garlic, chop ham and mushrooms and set aside

3. Pour olive oil into the pot and heat up, add garlic and saute until fragrant

4. Then add the ham and mushrooms and stir fry for 2 minutes

5. Add the avocado puree and stir fry until well mixed

6. Add whipped cream

7. Stir continuously until thick, add a quarter of avocado slices and mix well at the end, add salt appropriately, and the sauce is ready (if you sprinkle sea salt when mixing the noodles, you can reduce the salt a little)