Pasta with Beef and Tomato Sauce

Name: Pasta with Beef and Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g beef inside; 1 piece onion; 2 pcs tomato; 200g spaghetti; a little olive oil; Some Salad oil; 2 tablespoons ketchup; 2 tsp granulated sugar; a little salt; a little Chopped parsley; a little Thyme; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; a little Black pepper; 2 cloves garlic

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Red sauce is the basic sauce of pasta. It is mainly made from tomatoes. It is red meat sauce with meat. It is currently the most common and most accepted by the tastes of our people. Meat and vegetables are suitable for pasta and pizza.
Today I used fresh and delicious tomatoes. The tomato sauce I made was really delicious. Add some minced beef to mix with pasta. It's sweet and sour, and it's a favorite for adults and children. "

Pasta with Beef and Tomato Sauce

1. Beef minced into beef puree

2. Onion and garlic, cut into small cubes

3. In a frying pan, sauté the minced garlic and diced onion

4. Add beef mash and stir fry

5. Stir-fry until the color changes, add cooking wine and continue to stir-fry, stir-fry until the beef puree is a little golden brown and ready

6. Cut the tomatoes into small pieces, preferably peeled, I didn’t go

7. Put the tomato chunks in the frying pan

8. While frying, use a shovel to puree, add some sugar, chopped parsley, thyme, black pepper and stir fry

9. Add some tomato sauce

10. Stir in the beef and onion and stir well

11. Add some salt to taste

12. Add some light soy sauce and stir-fry until it is beef tomato sauce

13. Boil water in a pot, add pasta, add some olive oil and salt and cook for 8 minutes

14. Remove the pasta after cooking

15. Add the right amount of beef tomato sauce and mix well

Tips:
Saute the onion first, then add the pureed beef and stir-fry until it turns yellow and serve, then stir-fry the tomato sauce in a frying pan