Pasta with Cheese and Curry

Name: Pasta with Cheese and Curry
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g spaghetti; 2 pieces curry; 150g Cheese; 4s Shiitake Mushrooms

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Curry is my big love. Curry meat, curry tofu, curry potatoes, and curry seafood are all regulars at my table. I also like to make curry-flavored fried rice. My LG said I was an Indian or Thai in my previous life. Why don’t you love curry so much? Even pasta cannot escape the fate of curry in my house, but the cooking method is slightly changed, and the method of grilling is used to match with cheese and curry. The taste is richer and delicious. Don’t believe me, try it

Ingredients

100g Spaghetti
2 pieces Curry
150g Cheese
4s Shiitake Mushrooms

Pasta with Cheese and Curry

1. Prepare raw materials

2. Cook the pasta, remove it, put it in cold water, set it out, and drain the water

3. Mix 1 tablespoon olive oil with the pasta to prevent sticking

4. Wash the shiitake mushrooms and cut into slices

5. Pour 3 tablespoons of olive oil into the wok to heat, add sliced shiitake mushrooms and fry until slightly softened, then add curry cubes

6. Stir-fry the curry cubes with low heat until they melt, and mix them evenly with the shiitake mushroom slices, turn off the heat

7. Pour the cooked pasta into the pot

8. Put black pepper and salt and mix well

9. Pour the mixed pasta into the baking bowl

10. Spread shredded mozzarella cheese evenly on top

11. Preheat the oven for 5 minutes in advance, 200 degrees Celsius, put it in a pasta baking bowl, bake until the cheese melts and the surface is slightly yellowed, take it out, and serve while it is hot