1. To prepare, shred Parmerson cheese and beat the eggs.
2. Add the cheese to the egg mixture and mix well.
3. Cut the garlic into 2mm pieces, and cut the bacon and matsutake into 5mm pieces.
4. Put the pot on the induction cooker, select the "cooking" mode, 400 watts, when the pot is heated, pour olive oil, add matsutake and bacon and stir fry for a while. When the fat in the bacon melts, add garlic and continue to fry until The garlic is slightly discolored.
5. Turn off the heat, pour the fried bacon and matsutake into the egg mixture, and mix quickly.
6. Take another large pot and use the "Boiling Water" mode to boil 2100 watts of water, and put salt underneath.
7. The firepower of the induction cooker is converted to 1000 watts. After the pasta is cooked, drain the water, immediately add it to the egg sauce while it is hot and mix it evenly, cover the egg and cook, and serve as cheese sauce pasta.
8. Put the prepared pasta on a plate and sprinkle with black pepper crushed before serving.
Tips:Tips
1､As the eggs are cooked with pasta, it is recommended to use eggs that can be eaten raw.
2､Generally, small and medium firepower is needed to make western food, please choose suitable firepower according to your home induction cooker.
3, 90g of pasta with 50g of eggs, the most appropriate amount.
